Entries in Geology (5)
How to Cook With...Lava

Really have to appreciate responsible yet opportunisitic grown ups having fun at the grill!
“That was the best steak I ever had,” Bompas says. “And I’m a chef and I’ve written five cookbooks. My dream is to one day own a chain of lava-based restaurants.”
Read about it here:
http://www.bonappetit.com/entertaining-style/trends-news/article/lava-cooking
Livermore develops the world's deepest ERT imaging system for CO2 sequestration

Another cool development.








Indiana Water Resources Association Symposium

Xenon Geosciences will present "Groundwater Resource Exploration: A review of geological and geophysical methods and case studies" at the Indiana Water Resources Symposium in June.






Score one for old school geologists

The Wall Street Journal today has a cover story about the value of "old school" geology, which apparently means getting out to the field and looking at rocks. Jolly good. But I wish they would do away with the divining rods...
Questions? Give me a shout!
MARK HOWELL (mhowell@xenongeosci.com)
Xenon Geosciences, Inc.
52 W Broadway Street
Danville, IN 46122
317-745-0002